Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

New Year Health Warning Raw Pork Consumption Linked to Fatal ‘Hearing Loss Fever,’ Korat Tops List with 13 Deaths ...

WITH ANOTHER Christmas Day been and gone, people all over the world will be looking for ways to use their leftovers from the big day. Concerning figures show that food waste is a huge issue during the ...

Experts generally recommend that leftovers are stored in the fridge within 90 minutes of cooking and consumed within two days ...

To be safe at home, other food safety practices are important, according to Blakeslee. Before handling any food, and ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and can survive the heat of an oven, as well as faster and more accurate ...

Get ahead – it's a gift! When my kids were five and three – at that magical believing-in-Santa age – I spent most of Christmas Day in the kitchen, says Batch Lady Suzanne Mulholland. I cooked and ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...