Meet Up’s owner Yong Wang saw Shadow as a remedy to the challenges of COVID — her Mandarin name, “Shadu,” translates roughly to “disinfect” — and her novelty did create buzz, catch headlines, and more ...

Q3 2025 Earnings Call November 17, 2025 7:00 PM ESTCompany ParticipantsAndrzej Matyczynski - Executive Vice President ...

In the heart of Columbus, there exists a hot dog sanctuary where wieners are elevated to art forms and tater tots achieve transcendence. It’s smaller than your first apartment but packs more flavor ...

Behind that unassuming stone facade with its burgundy awning lies what might be Ohio’s best-kept culinary secret: chicken wings so perfectly executed they’ve created their own gravity, pulling in ...

This video documents the intense challenge of eating only spicy foods for a full 24 hours. Viewers watch the struggle unfold ...

Lloyd & Mandy try Gaeng Tai Pla, Thailand's spiciest dish! A food challenge featuring fermented fish curry. Join us as we ...

Don’t take a licking from spicy food. A team of researchers in China claims to have created an artificial “tongue” that can quickly detect spice levels in their food — and they used a well-known ...

The appearance of a hot sauce or pepper doesn't reveal whether it's mild or likely to scorch someone's taste buds, but researchers have now created an artificial tongue to quickly detect spiciness.

The appearance of a hot sauce or pepper doesn’t reveal whether it’s mild or likely to scorch someone’s taste buds. So, researchers made an artificial tongue to quickly detect spiciness. Inspired by ...

This transparent square acts like an artificial tongue, reacting to capsaicin and similar pungent compounds in proportion to a food’s spiciness. The appearance of a hot sauce or pepper doesn’t reveal ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Some foods are delicious going in but create a particular aromatic situation on their way out. It’s a weird but true biological fact that what we eat can directly influence our personal scent, and not ...