Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

Deco’s serving up a double helping of deliciousness with two very different spots. From fine dining to a scratch kitchen, these foodie havens are feeding customers with next level talent. They’re ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...

Italian pasta makers are warning that some of their products may soon disappear from U.S. grocery stores if a Commerce Department plan to raise tariffs on these goods goes into effect. In a ruling ...

Several popular pasta brands imported from Italy may soon vanish from American grocery shelves, according to multiple media outlets. This is because the U.S. government has proposed a 107% total ...

CAMPOBASSO, Italy—Your favorite Italian-origin fusilli and macaroni are poised to disappear from U.S. supermarket shelves. Italy’s biggest pasta exporters say import and antidumping duties totaling ...

Arrivederci, made-in-Italy pasta. Thirteen Italian pasta brands could pull their products from US grocery stores — or potentially be forced to hike prices dramatically as soon as January, when ...

From cradle to late life, the godmother of punk remembers it all — including, especially, her life with the late Fred “Sonic” Smith. By David Hajdu David Hajdu is a critic, a songwriter and a ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Panera Bread is ending its long-running scratch baking operations and closing all remaining fresh dough facilities over the next 18 to 24 months, completing a major change in how its bread is made, ...