I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

The winter months are incomplete without the comfort of soups. And if you are a non-vegetarian then you can relate to the ...

Crisp, juicy chicken parm smothered in tomato sauce and melty cheese is the kind of hearty fare designed for casual dining on ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Christmas dinner is a high pressure event involving too many dishes, too little oven space and at least one relative who ...

This flavour-packed chicken and mushroom stroganoff served with high-protein quinoa rice is surprisingly low in calories.

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient ...

Tucked away in the rolling hills of Sugarcreek, Ohio lies a dining establishment that has locals and tourists alike making pilgrimages just to sample its legendary fare. Dutch Valley Restaurant stands ...

A simple and quick chicken curry for beginners, bachelors, or students. This recipe skips chopping and grinding hassles, using a pressure cooker for fast cooking. With just a few ingredients, you’ll ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...