The researchers created semi-transparent, flexible perovskite solar cells that use 3DP polymer pillar structures to control ...
Researchers at the Hebrew University of Jerusalem have created semi-transparent, color-tunable solar cells. Interestingly, ...
Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into “pastries” with high nutritional content.
Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...
The Catalonia Institute for Energy Research (IREC) has launched Merce Lab, a ceramic 3D printing plant to manufacture ...
Scientists at Italy's public research agency have developed nutrient-rich snacks from cultured plant cells and fruit waste, ...
Abstract: Uncrewed Aerial Vehicle-mounted Base Stations (UAV-BSs) have been envisioned as a promising solution to enable high-quality services in next-generation mobile networks. With inherent ...
A new project out of Italy is leveraging 3D printing technology to develop nutrient-rich foods using fruit processing byproducts and plant cell cultures. The innovative project, called NUTRI3D, is ...