Researchers at the Hebrew University of Jerusalem have created semi-transparent, color-tunable solar cells. Interestingly, ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into “pastries” with high nutritional content.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...