Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into “pastries” with high nutritional content.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

The Catalonia Institute for Energy Research (IREC) has launched Merce Lab, a ceramic 3D printing plant to manufacture ...

Scientists at Italy's public research agency have developed nutrient-rich snacks from cultured plant cells and fruit waste, ...

A new project out of Italy is leveraging 3D printing technology to develop nutrient-rich foods using fruit processing byproducts and plant cell cultures. The innovative project, called NUTRI3D, is ...

The original director of Ubisoft’s Splinter Cell remake, David Grivel, has returned to recommence his role as director on the game after leaving Ubisoft in 2022. Grivel confirmed the news himself in a ...

The Catalonia Institute for Energy Research (IREC; Tarragona, Spain) has launched a new pilot line for the manufacturing of ceramic devices using 3D printing for the generation and use of renewable ...

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