Ever since they were first served commercially in the 1940s, patty melts have been a terrific stand-in for burgers. Served between two slices of buttered, griddled bread instead of a bun, a patty melt ...

Classic versions of the patty melt often include caramelized onions, but those take time, so here cookbook author Molly Stevens leans on quick-charred scallions instead. Chipotle-spiked mayonnaise ...

The original recipe called for making the burgers with 80% lean ground beef, but this one substitutes plant-based meat. Ever since they were first served commercially in the 1940s, patty melts have ...

Little House on the Prairie was more than just a TV show—it was a story that touched generations and created memories that still live on today. Now, we are met with the heartbreaking news that one of ...

It's here again, folks. The 10th annual Burger Battle kicks off this Sunday with a record-breaking lineup of 32 downtown restaurants participating. That means you'll have to double up one day if you ...