If you want the kind of Italian dinner that feels worth dressing up for, these New Jersey spots are the tables people plan ...

The cioppino here deserves special mention – a tomato-based seafood stew that originated with Italian immigrant fishermen in San Francisco. The Fish Hopper’s version is loaded with Dungeness crab, ...

Pasta with clams gets a super cool upgrade in Campania. Really, it's awesome. People there love to shake things up by adding ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

One of the key ingredients to great Italian food, besides the actual ingredients, is authenticity. All too many Italian restaurants have little to no connection to the country of Italy, which is a ...

Craving house-made pasta, a serious steak, or the comfort of dishes nonna might have made? This Italian restaurant delivers!

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to make a hearty dish to take some of the fall chilly weather away. Adrienne and Yanni Tassou made a clam and Italian sausage pasta with ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

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If you're looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...