Chicken is the most-consumed meat in the US, so it's no surprise that chicken recipes are popular. If you're going to eat a lot of chicken, at some point you'll want new ideas for what to do with it.

Golden, buttery, and delicately tangy, this pan-seared hake with lemon butter sauce celebrates South Africa’s local seafood at its best. Hake is a South African favourite for good reason. It’s ...

This vegan pan-fried garlic focaccia is soft inside with a golden, crispy crust. Made with simple dough and finished in a skillet, it’s topped with garlic butter, vegan Parmesan, parsley, and chili ...

This weekend’s recipe of halibut with a creamy mushroom sauce is a real treat. Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and ...

Chicken is a famously versatile and inexpensive protein, and many rely on it for quick weeknight meals. But because it's so ubiquitous, it can be easy to treat it as an afterthought, preparing it in ...

I love wings! And cooking them on a sheet pan in the oven is much simpler (and lighter) than frying at home. These are great for a party, or even for a weeknight dinner.

Cast iron is the undisputed heavyweight champion of the kitchen, famous for delivering that perfect steaks sear and a gold-standard cornbread crust. It's tough enough to last for generations, but ...