My grandkids can’t seem to get enough of s’mores-themed goodies. The chefs at America’s Test Kitchen came up with these S’Mores Brownies in time for our Halloween baking. A hefty graham-cracker crust ...

A few nights ago I pulled a block of pie-crust dough left over from the holidays out of the freezer, and it immediately made me feel triumphant. I envisioned pot pie — just in time for a cold snap in ...

This really isn't your average pie. Graham Cracker Pie skips any traditional crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue, and then topping that with boozy ...

If you love desserts that feel nostalgic and effortless, you’re going to love this one. Today, we made a layered graham cracker cake that comes together without turning on the oven. It’s creamy, ...

Salisbury's Ugly Pie shop bakes nearly one thousand pies in the two days leading up to Thanksgiving. The bakers recommend using high-quality, all-butter crusts and cold butter for the flakiest results ...

JACKSONVILLE, Fla. – Pizza is one of those foods that can be eaten wherever and whenever, but when you’re in the mood for the perfect slice, or trying to show off your city’s food abilities to your ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...

BRYAN, Texas (KBTX) - Author Tara Royer Steele, also known as “The Pie Queen”, is releasing a new cookbook titled Keep Your Fork, There’s Pie! The book celebrates Tara’s love of pie, Texas, and ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...