We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...

The Honor Magic V5 just earned a Guinness World Record – and you'd never guess why. The phone suspended a fridge and some gym equipment from its hinge to prove the strength of its hinge. 2025 has ...

Spoiler season is underway for Magic: The Gathering's next set Edge of Eternities, which means many cardboard owners are theorycrafting around the new cards. One, in particular, feels like it's ...

Home cook and nutrition expert Bobby Parrish gives you a peek into his fridge stocked with clean-eating staples. Mom Worried If New Rescue Dog Had ‘Bonded’ With Baby, Then She Caught Them Pamela ...

Avocados, a popular addition to toast, can swiftly become an unappealing, slimy mess. Many people casually toss avocado slices into the fridge, yet taking just two minutes can significantly cut waste ...

'No one ever believes me when I tell them this magic,' chef Mike Haracz said on TikTok Matt Cardy/Getty An ex-McDonald's chef is revealing the secret behind the burger seasoning It's a simple recipe — ...

Even celebrity chef Giada De Laurentiis has tubs of expiring food in her fridge! Trump says he may veto extension of health care subsidies Golden Globes: Winners list With the penny going away, what ...

SINGAPORE – Singaporean chef Han Li Guang, who helms and owns the one-Michelin-starred Restaurant Labyrinth in Esplanade Mall, was the first Singaporean chef to appear on the South Korean cooking ...

KD Navien announced on the 11th that it has selected renowned chef Edward Lee, who recently played a prominent role in the popular show "Culinary Class Wars," as the first advertising model for its ...

If I had to pick a throughline for the 2024 Dungeons & Dragons rules refresh (aka One D&D, D&D 2024, 5.5 edition, or whatever they’re calling or not calling it this week), it would be customization.

Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she expanded her culinary empire with Fox & the Knife, Bar Volpe and Fox & Flight.

No one likes to waste food. Estimating quantities can be challenging, especially in families where some may eat more, some less and unexpected guests might show up. Before refrigerators became common, ...