When I was in culinary school, one of the very first cakes my fellow chefs-in-training and I made was pound cake — and we made it over and over and over again. Why? It's a true classic, built on the ...

In a largish bowl, stir together the eggs and milk with the vanilla extract. In another, larger bowl, whisk together the plain flour, caster sugar, poppy seeds (if you are using them), lemon zest, ...

This legendary Southern cake should always be on the baking agenda each year, and this beautiful, sky-high version takes the cake (literally). A Coconut-Mascarpone Filling and White Chocolate ...

Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...

Whether you like your purple, green and gold dessert classic with cinnamon, or dressed up with fillings, Pensacola has plenty ...

The birthday cake was made with 1 pound of hamburger and creamy mashed potatoes for the icing. Humans were treated to Krispy ...

Tribune draft analyst Eddie Brown predicts every pick in the first two rounds and offers up the top-three positions of need ...

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This collection gathers cocktails, appetizers, mains, and desserts that reflect the ...

Ukrop’s Homestyle Foods LLC of Richmond, VA, announced today that it is recalling four varieties of its decorated pound cakes because of an undeclared soy allergen. A cake releasing agent containing ...