There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

The combination of coronavirus social distancing and warm spring weather means people everywhere will be spending more time firing up their grills and cooking up burgers, hot dogs, steak, chicken and ...

NAHUNTA | Twenty-eight years ago, Ben Lang converted an old propane tank into the first of his smokers. Things have changed and now Lang rolls his own steel to custom-build five or six models of six ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Regular barbecue is definitely delicious, but for some folks, there’s just nothing like the rich flavor smoking gives meat and other foods. But for top-notch smoking results, you need a dedicated, ...