Remove any loose outer leaves. Slice the cabbage into thick rounds, keeping the core intact so the slices stay together.

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

High fat, low carb, zero animal products: these eight recipes prove you don't have to choose between keto and compassion.

This viral dessert combines chai, biscuits, and ice cream in a unique twist on India's favourite tea-time snack. Would you try this chilled take on a classic combo?

Winter can be the time of incredible temptations when choosing your meals. Pies, potatoes, casseroles, and even tailgating ...

When holiday meals start feeling too rich, these comforting casseroles bring a calmer, easier change of pace. They’re simple, warm, and great for days when you want something that feels ...

Cabbage was always one of those veggies that left me utterly underwhelmed — dull and lifeless, no matter how much seasoning I threw at it. I'd only ever bother with it for coleslaw, or the odd leaf ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Crammed with cabbage, mirepoix vegetables, fire-roasted tomatoes and plump beans, cabbage soup is as nutritious as it is filling. It’s also vegan, gluten-free, low-calorie, low-carb and brimming with ...