From Goa's beach parties and Manali's snow thrills to tranquil backwaters and diving in the Andaman Islands. The new year is fast approaching, and while many look to travel overseas, India offers ...

Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New ...

Chicken Chettinad or Chettinad chicken is a classic chicken preparation of Chettinad cuisine in Kerala. Made with a special ...

Discover simple, delicious recipes rich in Vitamin D to boost immunity, mood, and bone health this winter. Quick & easy meals ...

The Song titled “Pottatte Padakkam!” taps into the growing wave of rap in the state — and playfully shines the spotlight on ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...

India’s coastlines offer some of the most flavour-packed crab dishes, from Goan Xec Xec to Kerala Njandu Curry. These five regional favourites capture true seafood brilliance ...

Many edible flowers in nature are not only aesthetically pleasing but also tasty and nourishing. Pumpkin flower is one such flower that is edible and has a very orange and yellowish colour. This ...

Entrepreneurs and chefs discussed how emotion, creativity and digital influence are driving a new era of dining in India on the second day of India Food Forum 2025, organised in Mumbai by IMAGES Group ...

Thoran, a quintessential Kerala dish, has traveled through time, evolving with the changing culinary landscape of the region ...

Kerala’s large aviation network highlights the state’s increasing global connectivity, driven by tourism, trade and its large ...