We are a completely non-vegetarian restaurant.' It further stated that veg & non-veg dishes are cooked in same kitchen.

Want to enjoy the yumminess of fresh winter veggies? If you like South Indian food, here are some must-try dishes from Kerala that feature seasonal produce.

On a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life, Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a ...

Onam Sadya, Kerala's grand vegetarian feast, has transcended geographical boundaries, evolving from a traditional household celebration to a global culinary phenomenon. This vibrant meal, served on a ...

There is a reason Kerala parotta commands fanfare in the Indian food scene. That first tear into its flaky layers, the buttery sheen, and the way it scoops up spicy gravies it makes for a meal that ...

The travel guide’s 2026 list celebrates Kerala’s “culinary culture” — but food lovers say Bengal, Kashmir, and Pondicherry deserve a taste of the spotlight, too.

Mintza's fish pollichathu: pompano smothered in a thick masala paste and cooked in a banana leaf Credit: Kirk Williamson When Sajadmon Nechiyan was looking for a space for his third restaurant, he ...

The viral "non-veg" signboard has triggered conversations around transparency, food choices, and regional dining practices.