Think back to the dinner tables of the seventies. Fondue pots bubbling away, those unmistakable Jell-O salads wobbling in their molds, and the warm smell of something caramelized coming from the oven.

Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream ...

There is a bookshelf in my kitchen, full to bursting with cookbooks. Old standards — Fanny Farmer, The Joy of Cooking, The ...

The '80s launched some wild trends, especially when it came to snacks. Here are some treats that were once super popular, but ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A simple white cake is decorated with vibrant frosting made with ...

There are few things more humbling than realizing you’ve been making a recipe almost perfectly for years — and then accidentally making it even better. As a food editor, I’ve made more Ina Garten ...

Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button. By Vaughn Vreeland Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. When I first ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

The 1970s were the glory days of potlucks, when everyone came up with excuses to get together and share a meal around a fondue pot or assortment of casseroles. They happened at neighborhood street ...