Breakfast staples in many homes, eggs are preferred for their high nutritional value and taste. However, there’s always a debate between raw eggs and cooked eggs, and which is better.

Eggs are a nutritious breakfast staple, but safety concerns like Salmonella and cholesterol persist. While raw eggs pose ...

Gastroenterologist Saurabh Sethi answers some of the most asked questions about eggs and their impact on health ...

Americans are not the only ones getting sick from the flu this year. An ongoing bird flu outbreak has infected millions of wild birds, commercial poultry and backyard flocks in the U.S. since January ...

With highly pathogenic avian influenza, or bird flu, continuing to spread across the country, health officials are reiterating several food safety tips to protect from bacteria and viruses. Since last ...

The country has continued to be impacted by the ongoing outbreak of highly pathogenic avian influenza (HPAI), also known as bird flu. Due to farmers being forced to euthanize millions of infected ...

You’d be surprised at how many nutrients are packed into a tiny eggshell. But lately, more and more of them are being used in unconventional ways. Weightlifters and athletes with intense training ...