Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the water, and what you do before you drain it.

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

From washing pasta after cooking to covering a cooking pot, these are the biggest pasta blunders, according to an Italian chef. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours. Anna Tasca Lanza offers cooking classes at a villa in rural Sicily, where the focus is on local ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

PHOENIX (AZFamily) — All this week on Good Morning Arizona, we’re getting ready for fall with our favorite slow cooker recipes. Today’s recipe for slow-cooker pizza pasta (yes, pizza pasta) comes from ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...