At the Christmas market, you’ll often find a small stand offering hot chestnuts. For many, these nuts are an essential part ...

Preheating your oven is key to getting evenly roasted chestnuts. Set your oven temperature to around 425 degrees Fahrenheit ...

Microwave chestnuts are a quick twist on a classic Italian treat, perfect for when you're craving that nutty goodness but don ...

Chestnuts were reputedly served at the first Thanksgiving and thanks to dedicated breeding programs may be available locally ...

Low-carb cooking doesn’t mean bland or boring. With the right ingredients and a little creativity, you can enjoy deeply ...

From starters to sweets, these are the recipes the editors at Simply Recipes are most excited to make on turkey day.

Robert Bell I have saved Thanksgiving recipes from food magazines for decades. One thing I have noticed is the basic ...

3. Put the goose back in the oven and roast for a further 1–1½ hours, or until the juices run clear when the thickest part of ...

Preheat oven to 200 °C (180 °C fan). To begin peel the squash, remove seeds, and cut into 3 - 4 cm chunks. Toss on a baking tray with the onion, garlic cloves (in skin), olive oil, smoked paprika, ...

“I like to put people to work.” I’ve asked Mimi Thorisson to encapsulate her entertaining style in a sentence. Come again? “I ...

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...