There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a ...

Just like making a whole bird, the cooking time for precooked turkey breast depends on the weight. Follow these cooking tips to keep it moist and flavorful.

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

The newly crowned best butcher in England has revealed the exact way to cook a perfect turkey on Christmas Day. Toby Bassett, ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

The NHS and Food Standards Agency warn you have just two days to consume turkey after cooking before it's deemed unfit for ...

CHRISTMAS dinner is one that we spend weeks planning, but Boxing Day can often be forgotten about. Casey Major-Bunce, an ...

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...