Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Reptile expert Larry Watt brings live snakes to Historic Studio D to share tips on how best to take care of these docile creatures.

A seasonal guide to hikes, paddles, wildlife events and local harvests connecting Savannah residents to nature in 2026.

Authorities in New Zealand are working quickly to protect the Whanganui River after the destructive freshwater gold clam was confirmed in the country's Taranaki region, 1News reported. While the ...

Adam Hartland receives funding from the Ministry of Business, Innovation and Employment via grant LVLX2302. Lincoln University provides funding as a member of The Conversation NZ. Lincoln University ...

They live in the water and sometimes make an appearance on your dinner plate. Meet clams and mussels, two of the most commonly known types of bivalve mollusks on Earth. To the untrained eye, they may ...

I’ve been helping to care for my elderly parents for six years. I consider it a privilege. Yet lately I’ve felt overwhelmed—exhausted by sustained fear, grief, chaos and, yes, frustration. I know I ...

Hidden along a quiet stretch of road in Pierson, Florida sits a white building with bright blue trim that seafood lovers speak about in reverent tones. Essex Seafood House doesn’t boast waterfront ...

The world is using and losing more freshwater every year as people, farms, and cities all demand more. Drawing on satellite measurements and global economic data, a new report from the World Bank ...

A research project is testing whether clams can boost the Indian River Lagoon seagrass population. Lucinid clams have a symbiotic relationship with seagrass. Clams eat hydrogen sulfide, which can kill ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...