Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved ...

Like any Italian-American with a trained affinity for tomatoes, Labor Day doesn’t just signal the end of summer. Much more dire: It’s the last call for summer tomatoes. Those ripe, tangy-sweet ...

Canning homegrown is a healthy and cost-efficient way to enjoy the flavors of summer all year! Canning homegrown tomatoes is a healthy and cost-efficient way to enjoy the flavors of summer all year ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...

Step-by-step process to canning tomatoes using a water bath canner. When it comes to harvest season, it can feel overwhelming. You don’t want all the hard work you’ve put into growing your veggies all ...