While we adorn this cake with fresh and macerated berries, feel free to use any in-season fruit that looks good to you. It'll ...

Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth-watering mascarpone and Chantilly cream. Ingredients Vanilla Sponge Cake • 1 cup unsalted ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Alexia Doussan may work in the front-of-house at Gris-Gris on Magazine Street, but she’s been an at-home chef for years, perfecting a king cake recipe since childhood. When she was a kid, she and ...

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of Sweet Hawaiian Roll Sliders, as made popular on TikTok. Chef Palestrina McCaffrey is the author ...

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We may receive a commission on purchases made from links. Berry Chantilly cake has an origin story you wouldn't expect — unless, of course, you're a regular shopper at Whole Foods. In 2005, the tall ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...