Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 ...

In the desert oasis of Phoenix, where cacti stand tall and the sun beats down relentlessly, there exists a culinary paradise ...

From opening day to now, this Pennsylvania steakhouse has kept its recipes exactly the same, and there is a good reason behind it.

H-E-B is by far the most popular grocery store in Texas, and its shelves reflect the flavors of its home state. We've rounded ...

James Brown from Grill Nation BBQ has inspired millions of barbecue fans across the country with his recipes. Here's what we ...

Registered dietitian Charlyn Fargo Ware shares two grilled cheese recipes that can be made with fresh fruit and roasted veggies.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Texas is home to a multitude of barbecue joints that meld traditionally smoked meats with cuisines from around the world. The Egyptian-Texan mix of KG BBQ, in Austin, is widely known; Khói Barbecue, ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the Maccabees after it was destroyed by the Syrians. Jews celebrate Hanukkah ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

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