As part of Taylor Swift's inclusion in The New York Times Magazine's 30 Greatest American Songwriters Alive list, the ...

Pinot noir is a popular red wine made from the thin-skinned Vitis vinifera grape of the same name. These plants can be tricky to grow, which is why pinot noir is often called the “heartbreak grape.” ...

Genetic material preserved in ancient grape seeds reveals when, and how, humans meddled with wine grapes. By Rebecca Dzombak Humans have been drinking wine for thousands of years. Paintings from ...

Why reopen debate about what we serve for Communion? Because it matters that we follow God’s commands. When I teach evangelical college students about the practicalities of Communion, I’ll often begin ...

If you’re looking to ring in 2026 with good vibes and even better intentions, you might have come across the 12 grapes on New Year’s Eve tradition that’s currently doing the rounds on TikTok. Snacking ...

Across the U.S., thousands of acres of wine grapes have gone unsold due to declining wine sales and overflowing wine inventories. But some growers are fighting back with proactive and longterm ...

Welcome to the season of the grape. While the ancient fruit has long been a favorite any time of year, grapes truly shines in autumn, when they reach peak ripeness in many parts of the world. In the ...

Grapes, a type of berry grown in clusters on deciduous vines, are high in a variety of health benefits, such as antioxidants, anthocyanins, vitamins, regulating gut bacteria, and having anticancer and ...

“Green and red grapes are very similar in calories, carbohydrates, fiber, and vitamins. The main difference lies in their antioxidant content,” says Kathleen ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A new scientific paper suggests a common fruit may have been overlooked in its ...

Camille Berry is a writer and wine expert based in Scotland. She covers food, wine, spirits, drinks, baking, and lifestyle. Camille has written for Healthy Cooking, Food & Wine, Prevention, SEEMA, ...