Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Photo by Andrew Cebulka “ShrimpGate” rocked the Charleston restaurant scene earlier this year when ...

If you’re a seafood lover, this seafood gratin recipe featuring shrimp, scallops, and fish is perfect for festive occasions. The dish includes a crispy topping made with Panko crumbs and Emmental ...

A delicious Louisiana fried shrimp recipe passed down for generations “Haire’s Gulf Shrimp” is a family business and a beloved part of the South Side. And now you can get it on the river walk at ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I went out to dinner with my ...

This recipe has a story that's tied to my very first pink slip. I was a waitress once, and you guessed right: I wasn't a good one either. I was excellent at talking to guests, but I was bad at getting ...

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Welcome to Best Bites, a series where we celebrate not a whole restaurant or menu, but one specific and amazing dish or drink. These items have something to say and we are listening. Keep reading for ...