From bustling cities to resort destinations, these California seafood buffets offer generous spreads that reward slowing down ...

Foodie Bethany Gaskin dives into a seafood boil with Coach Stormy, spicing things up with hilarious commentary.

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” says Emeril ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Still suffering from a post-holiday drag? After the fun of Christmas and New Year’s, it’s completely understandable if you’re ...

Seafood boils are overrated—unless you make them at home. In this video, I break down my ultimate homemade seafood boil with ...

Add Yahoo as a preferred source to see more of our stories on Google. a close up picture of a seafood boil with crab, potatoes, corn, onion, sausage, and lemon - Bhofack2/Getty Images Seafood boils ...

Seafood boils are meant to be unfussy, communal, and forgiving — but that doesn't mean just anything goes. Mistakes, from how you season the pot to how you time each ingredient, can sabotage flavor, ...

This is not an expensive meal to make, but it tastes as if you really went all out. The versatile Alfredo sauce can also be used for my Red-and-White Mostaccilo (p.73) as a pizza sauce, and as a ...

A seafood boil is rarely a bad idea, but a jungle seafood boil with an invasive species as the highlight? Now that's a creative, hands-on example of how locals can tackle a growing ecological ...

Our favorite CEO turned honorary cousin, Damola Adamolekun, is back at it again, and this time, he’s bringing even more heat (and butter) to the table. Red Lobster just announced a fresh lineup of new ...