Signature dishes include Nonna’s baked cannelloni, NY strip steak, pork rollatini and gnocchi and 10-layer lasagna, according ...

"Discover the enchanting towns of Noto and Marzamemi in South Sicily, where baroque architecture meets stunning coastal views. Stroll through the picturesque streets of Noto, famous for its ...

A new Sicilian restaurant, Krispy Sicilian Foods, has officially opened in Mansfield, Connecticut, bringing authentic Italian flavors to the local community. The establishment is located at 650 Middle ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

How do you write a delicious book — a novel that makes readers hungry as they turn pages on their couch? You have to start with eating all of the food while you write. About five years ago I set out ...

Culinary instructor Lanza (Coming Home to Sicily) skillfully weaves history, geography, and culture into this fascinating portrait of Sicilian cuisine. Recipes range from simple to elaborate; the ...

We drove to Modica for chocolate and Jews. The chocolate we found, but the Jews, not a trace. Were we, like Rick in Casablanca, misinformed? The woman in the tourist information office told us, ...

Lemon drops are a simple but delicious Italian cookie. They are called biscotti all-Uovo in Italian, which mean cookies rich with eggs. But their predominant flavor is lemon. And note that these are ...

Sicilian-born, German-raised writer Vicenzino beautifully captures Sicily’s traditions and quirks with stunning images and insightful text in her U.S. debut. Biographical sketches of Sicilians tie the ...