Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

The Well Covington is proud to announce an exciting new chapter in its culinary program with the launch of El Jefe's Cubanos & More, beginning February 6, led by Chef El Jefe Colman in partnership ...

As we make our way through the peak pestilence of cold and flu season, a celebrity chef swears that his ancient recipe can help boost immunity — and best of all, you can make it at home. “Fire cider ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Louisiana celebrity Chef Cory Bahr considers gumbo a staple dish for family gatherings and holidays. Bahr, a former Food Network champion, describes gumbo as warming for the body and soul. The chef ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Posha uses AI and a motorized arm to cook your dinner autonomously. It’s impressive but expensive, and raises all the usual concerns about connected kitchen appliances. As I’m sitting in my office ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

The video that started Tineke “Tini” Younger’s career as an online food personality wasn’t a shot at virality — it was the young chef’s attempt to make dinner and practice her skills at the same time.

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.