Dump cakes, no matter how unappetizing the name, are one of the easiest genre of cake. They use cake mix as the base and as the name alludes, all the ingredients are dumped into the dish the cake is ...

The recipe for a cake that melts in your mouth is very simple and inexpensive. It’s easy to prepare, and the ingredients are ...

While other parts of the South may not be as familiar, the Cajun Custard Pie is a longstanding tradition in the Bayou State. Also known as "tarte à la bouillie," the pie's creamy vanilla custard ...

If you are new to gluten free eating this collection of gluten free breakfast recipes are the perfect ideas for you! With ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A simple white cake is decorated with vibrant frosting made with ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

This deliciously moist, vanilla-scented cake features a cinnamon-brown sugar swirl in the middle and buttery streusel on top. As it bakes, the batter puffs up and creates delectably sweet, ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

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Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...