Koláč, Czechia's beloved national pastry, consists of yeast dough circles filled with delectable fillings like apricot, plum jam, poppyseed, and farmer's cheese. Originally a simple wedding treat, ...

Koláč (plural koláče), Czechia's national pastry treasure is a circle of yeast dough filled with a variety of irresistible filings – apricot, plum jam, poppyseed, and farmer's cheese – and baked to ...

Umyte brokolicu, rozoberte ju a nakrájajte na menšie kúsky. Odstráňte suché časti, v šaláte by nevyzerali esteticky. Brokolicu varte v slanej vode približne 1 minútu, zmäkne a zachovajú sa vitamíny.

You can make just jam- or walnut-filled biscuits, or a combination of both as we have. If making just walnut, double the quantities for the walnut filling. Process flour and butter in a food processor ...

Chutí teplý, ale aj studený. Postup: Rúru predhrejeme na 200 stupňov celzia. Brokolicu päť minút povaríme a osušíme od prebytočnej vody. Do misy nasypeme múku, pridáme vajcia, olej, mlieko, kypriaci ...

Robert Hromalić is easily one of Croatia’s most talented pastry chefs, having trained under the watchful eye of French patisserie-extraordinaire Yann Couvreur, but Le Kolač keeps things simple with ...

If you've never been to Texas, you’ve likely never heard of a kolache. Yet the pastry is one of my home state’s greatest concoctions—a plush round of yeasted dough filled with fruits and/or cheese ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

Mandľové lupienky opražíme na suchej panvici. Brokolicu rozdelíme na menšie kúsky a povaríme v slanej vode päť minút, aby zostala chrumkavá. Necháme vychladnúť. Jablká očistíme a pokrájame na drobné ...