On close inspection, it looks like the Haim sisters were each gifted a classic plain sourdough with Swift’s signature leaf ...

Bahler Street opened its brick-and-mortar location off Westinghouse Road in early November in conjunction with Barking Armadillo Social.

While many think keeping a sourdough starter alive is a tricky ordeal, it’s really no harder than owning a pet goldfish.

I developed this sourdough naan recipe for a client who couldn’t digest commercial breads and keep baking it because it tastes so delicious. It’s an easy dough for first-time sourdough bakers or a ...

Many Aldi customers relied on the chain to provide them with their favorite loaves of sourdough. Turns out the products were ...

You don't need to spend weeks making a sourdough starter from scratch with this simple recipe, which calls for just one alternative ingredient. Just like banana bread, sourdough is one of those baked ...

Learn how to make a simple sourdough starter from scratch with easy-to-follow steps. This video explains what ingredients you need, how to feed and maintain your starter, and how to know when it’s ...

There’s a group on Facebook called the Dull Men’s Club, a 1.8-million-member-strong cadre of people who share their most mundane thoughts on things like deodorant, fencing and vegetables. Sometimes, ...

A freshly baked loaf of bread is hard to beat, particularly the sourdough kind. Sourdough has a distinctive, slightly tangy, and complex flavour profile due to the fermentation process, which comes ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...