Having digestive issues? While experts often caution that eating bread will make these issues worse, there's an exception. British researchers published new guidelines earlier this fall about foods ...

Wondering if eating bread affects your weight? Here’s what research shows about how types, portions, and overall diet play a role. Bread has long been a dietary staple, but it’s often blamed for ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

Panera Bread is ending its long-running scratch baking operations and closing all remaining fresh dough facilities over the next 18 to 24 months, completing a major change in how its bread is made, ...

Give Tony Shalhoub a role playing a character and he’s going to feast on it, but when it comes to showing up as himself, it’s a little bit trickier. “It’s the most difficult thing. That was one of the ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Bread has been getting a bad "wrap." Blamed for inflammation, blood sugar spikes, weight gain, type 2 diabetes and even poor mental health, bread has been left behind by many people. But experts say ...

Who knew this crispy treat had so many uses? There’s nothing worse than bringing bread home from the grocery store, only to find out that it’s moldy a few days later. You looked at the best-by date on ...

Nationwide bakery and café chain Panera Bread is set to stop making its own dough and switch to using partially-baked bread made by a third-party supplier. The chain has locations across the United ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

If you’ve noticed that certain baked goods are more tolerable abroad, it may not be all in your head. By Alice Callahan In a video on TikTok, Christian Collins unwraps a crusty baguette and addresses ...