OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...

A Rhode Island favorite where familiar flavors, seaside ease, and zero overthinking turn any meal into a sure win.

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

Steam rises from a bowl as the first spoonful reveals tender clams and perfectly seasoned broth. Rich and comforting, this is chowder at its best. Across Massachusetts, coastal kitchens and city ...

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A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

The Houghs Neck Community Council will host its annual ChowdaFest on Saturday, Sept. 13, featuring more than 20 local restaurants and a handful of individual cooks serving their best chowder recipes.