Dry January doesn’t have to mean defaulting to soda water or nursing a glass of juice while everyone else sips something more ...

An Asheville-founded craft beverage company has founded success in the growing trend of canned cocktails and mocktails.

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Los Angeles has a fascinatingly dynamic beer scene. To get the most of it, we asked our local expert for brewery and tap ...

Long familiar in the U.K. and Australia, mid-strength beers in the 2.5–3.5% ABV range are only now starting to take hold in ...

These super easy Beer Margaritas are easy to make and taste amazing. All you need is Corona Beer, Limeade, Ice and Tequi ...

You could say this ‘cool’ place is the spot to grab a nice, hot cup of soup to warm you up these winter months. In this ...

Owner Zane Curtis said Monday Morning is redefining what non-alcoholic drinks can be, pushing beyond the sugary “mocktail” ...

Co-owner Candi Davidson puts a lemon garnish on the blueberry lemon martini at The Martini Lounge in Cedar Rapids, Iowa on ...

Details: 2250 Gulf Gate Drive, Sarasota; 941-952-3039; brinesarasota.com ...

January is a time to celebrate fresh beginnings, and one way to embrace that spirit is by visiting new restaurants.

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...