Searching for the perfect prom dress? For Prom 2026, here's your guide to the trends, fabrics, & silhouettes for the 2026 ...

Famed for training illustrious chefs in the craft of fine dining, the Basque Culinary Center has stood on the city’s outskirts since 2011, but this new €26 million development is located in the ...

Travel through Basque country in northern Spain, and you’ll encounter breathtaking coastal vistas, rocky landscapes and tranquil farms. You’ll also meet Basque people, whose history is one of pride, ...

This is an updated version of an article that was originally published in April. Arsenal have not faced a team like Athletic Club before in the Champions League. The side from the city of Bilbao are ...

In the course of speaking about her wedding, Nora Arrhenius Hagdahl describes herself as “very much a fashion girl,” “a flirty girl,” “a craft girl,” and “a waist girl.” So, to accommodate all of ...

The future of bullfighting in Spain’s Basque Country has come under scrutiny following a summer of animal rights protests and intense political debate about the issue. Bullfights and bull-running ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...

BOISE, Idaho — This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate ...

Jaialdi returns to Boise July 29–Aug. 3 after a 10-year hiatus since 2015. Festival highlights include Basque sports, folk dance, cuisine and street music. Event celebrates Idaho’s Basque heritage and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...