Preheat oven to 425 degrees. Line a baking sheet with parchment paper and lightly grease with oil. Prepare dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, ...

Mild and tender zucchini are richly flavored with breadcrumbs and cheese for a dish worthy of a party — or just a one-pan weeknight dinner. Paige Grandjean is a food editor, recipe developer, and food ...

This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked ...

Betty Purther of Auburn was looking for a zucchini casserole recipe like the one her grandmother used to make. It contained zucchini, onion, garlic, bacon, cheese and another ingredient. This easy ...

Cut the zucchini into long thin strips. Boil strips for nearly two minutes or until tender and flexible. Preheat oven to 350 degrees. In an oven-safe dish put down half of the marinara sauce. Put two ...