It’s a true joy to cook straight from the farmers’ market, and this is the perfect time to do so. During this period, the sweet spot between the end of summer and the beginning of fall, there is ...

The answer is probably more about absorption than quantity, say our panel of experts I’ve been advised to increase the iron in my diet but, as a vegetarian preoccupied with getting sufficient protein, ...

Lawmakers will outlaw use of 31 meat-related names as part of efforts to help livestock farmers in food supply markets EU lawmakers have agreed to ban meaty names such as steak and bacon for ...

When thinking of New York City's most iconic foods, most minds instantly go to a chopped cheese or bacon, egg, and cheese from the bodega on the corner, a fluffy bagel with lox, or meaty pastrami on ...

A new plant-based company is hitting the market today, and it comes from the biggest name in meat: JBS. Launched as The Vegetarian Butcher Collective, the new company has been set up to represent JBS’ ...

Since becoming a vegetarian five years ago, protein has become a bit of an obsession for me. Passionate about health and nutrition, I know just how essential it is for maintaining good muscle mass ...

The simplest definition of vegetarianism is a diet free of meat, fish, and fowl flesh. But dietary habits of vegetarians cover a wide spectrum. At one end are lacto-ovo vegetarians, who avoid animal ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. No one walks ...

The honor, one of the five Nobel Prizes established by the will of Alfred Nobel, the inventor of dynamite, went to the South Korean novelist for "her intense poetic prose that confronts historical ...

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming them. By Priya Krishna Priya Krishna is a Food reporter and an interim ...