Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

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This nutrient-rich milk seems to be making real dairy cool again. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Why are people talking about raw milk? When people talk about “raw milk,” they’re referring to “milk that comes directly from a cow’s udder and has not been heat-treated or pasteurized,” says Bryan ...

If you’ve ever spotted a container of milk on a non-refrigerated grocery store shelf and wondered how that could be, you’re not alone. For both dairy and plant-based milk, shelf-stable products last ...

It was November 2016 when one of the earliest warning signs flashed, in the form of an unassuming and very unlucky dairy farm in Arundel, Maine. That’s when Fred Stone learned that water on his farm ...

Ten years ago, the non-dairy options at your local coffee shop were likely soy or almond milk. Today, non-dairy drinkers have their pick of the litter, including the ever-popular oat milk and other ...

Parents are often faced with well-meaning opinions and conflicting advice about what to feed their babies. Last year, the WHO updated its global feeding guideline for children under two years old.

The plant-based milk (or, as some call it, mylk) section of the grocery store has become nearly as overloaded and confusing as the fragrance section at Sephora. There are a lot of great options, so ...