Inspired by a chilly morning in Edinburgh, columnist Andrea McCoy traces how a cozy café bowl of oatmeal became a comforting, adaptable recipe for warming up at home on cold ...

Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

An irresistible apple pie recipe won the blue ribbon Saturday at the Pennsylvania Farm Show. Lorrie Rauch of Lehigh County took home the top $500 prize in the Blue Ribbon Apple Pie Contest with her ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

Learn how to make delicious apple pie moonshine with this easy recipe. Perfect for gifts or sipping at gatherings. “It won’t work”: Kelly responds to Trump admin’s court-martial threat Volcano erupts ...

Apple pie has long been a staple of American culture. However, a recent survey by Hers on Americans’ favorite pie for Thanksgiving found that 77% of respondents call a variety other than apple pie as ...

Over the last few years, Kraft has been willing to get weird with its iconic Mac & Cheese. The Kraft is back with another weird foodstuff, so we got weird with Kraft Mac & Cheese Apple Pie. The ...

I was worried the new Kraft Apple Pie Mac & Cheese would taste bad. The reality was even worse. It was bad and boring. It tastes like eating underflavored mac & cheese out of a bowl that was used for ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...