If you’re not feeling like frying up your own empanadas from scratch after making your own filling and stuffing each one, ...

Host Christopher Kimball and Milk Street Cook Bianca Borges prepared Colombian-Style Empanadas on Christopher Kimball's Milk Street Television, Season Seven, Episode One ("The Cooking of Colombia.") ...

Anna Francese Gass makes a simple version of the holiday meal on a sheet tray. Cookbook author and recipe developer Anna Francese Gass is gearing up for Thanksgiving and serving up some simple ideas ...

That stack of apples sitting on the counter doesn’t have to be a silent reminder about forgotten lunches or failed pie plans. With 19 different ideas, there’s a solution for nearly every leftover ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

Taco Bell has always been there for you when you’re craving a savory Crunchwrap or Chalupa. Now, when you’re looking for a sweet sip on your next coffee run, the fast-food chain has got your back as ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

We're making empanadas with The Empanada Girl herself, Chef Stefania Fochi. She went from making them as a side hustle to employing a team who now do almost 5000 every week! She's visiting the Dinner ...

1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

Crispy, golden, and bursting with savory flavor—these Flaky Fried Ground Beef Empanadas are the ultimate handheld comfort food! In this step-by-step recipe, you’ll learn how to make perfectly seasoned ...

Whenever I’m in University City, I make it a point to stop by Jezabel’s for an empanada or ten. And when I really crave one, I’ll make the journey just to stop by the restaurant and bakery or swing by ...