BSF Enterprise has reorganised its corporate structure, making 3D Bio-Tissues its IP and research engine and rebranding ...

Duke University's dining programme has partnered with Nadura Foods to introduce plant-based meat products to its campus menus ...

Germany's Infinite Roots has launched a mushroom-based Umami Block featuring 18g of protein under its MushRoots brand, just ...

US sweet protein startup Oobli has created a sugar replacer for chocolate with Cosun Ingredients, and expanded access to its ...

US supplements giant Herbalife and the Indian Institute of Technology Madras have established a Phyto Innovation accelerator ...

US startup Pythag Tech has closed a $4.25M funding round for its AI-led platform to lower the cost and production timelines ...

Allplants, the vegan meal brand by Deliciously Ella's founders, has been scooped up by France's Fleury Michon, which will ...

Brevel and The Wave Group are building an illuminated fermentation factory in India to make microalgae ingredients and scale ...

Oatly has published the latest editions of its Future of Taste report and recipe lookbook, highlighting trends like medicinal drinks, wellness, and chewy textures.

Kinish has raised ¥490M ($3.1M) to expand its rice-based ice cream in Japan and the US, and advance its molecular farming ...

UK startup One Planet Pizza is expanding into the "underperforming" frozen meal space with high-protein plant-based dishes, ...