Meet Henrietta Kitt, founder of Hetty’s Brownies in Gloucester, whose fudgy treats became a Gloucester Services bestseller ...

Michelin-starred chef Tommy Banks warns UK hospitality is at crisis point, urging a VAT cut to 10 as rising costs and closures threaten jobs for young people.

Richard Wakeman, of Alderdale Farm, selling organic vegetables, and baker Lisa Luxmoore, of Lisa’s Farmhouse Kitchen.

With autumn arriving it feels like a particularly good time to talk about what is coming out of our Exmoor kitchens and, importantly, where it comes from. We have some brilliant chefs, pubs, ...

Discover Dorset’s best apple orchards, cider farms and apple days, from Purbeck Cider near Wareham to Dorset Nectar, Isaac Cider and more with tastings.

From a family bakery in Lancashire to a partnership with Ant and Dec, Amy and Chris Cheadle have spent 15 years building The Northern Dough Co ...

Discover Saltwrights, Norfolk’s sea salt producers, as Ben and Frances Jackson make sustainable, hand-harvested salt for chefs and farm shops across county.

The granola range designed, developed and produced by Eilidh includes Hot Cross Bun Granola, Maple and Pecan, and Salted Dark Chocolate ...

For Danielle Mae, the future of aesthetics isn’t necessarily about looking younger. It’s about looking like yourself – and feeling confident as your face and skin naturally evolve through life.

Discover the best autumn walks in Devon, from the South West Coast Path and Dartmoor to Exmoor, Sidmouth, Salcombe and scenic countryside routes.

Every spring clocks go forward one hour and British Summer Time (BST) begins. In autumn they go back and the UK reverts back ...

At the five-star Boringdon Hall Hotel near Plymouth, wellness is about taking time to pause with intention. A Thursday-night mini retreat invites you to step out of your routine and into a slower, ...