A comprehensive receiving program is a food processor's first line of defense against food safety and security risks. Key ...
The UK Government Chemist has published its Government Chemist Review 2025, outlining its activities, including food chemical ...
The findings highlighted the importance of considering meat species, equipment type, and temporal changes in microbial communities when developing cleaning and sanitation strategies for meat ...
A practical self-assessment can help food safety teams identify and address psychosocial conditions that affect frontline ...
In a new report, FAO assessed mycotoxin contamination in food and feed across the region and highlighted disparities in ...
The actions are part of FDA's Closer to Zero initiative, which aims to continually reduce dietary exposure to toxic heavy ...
Unlike allergen control programs, GMO control relies primarily on supplier verification and traceability rather than routine ...
A federal court has barred the U.S. Department of Agriculture (USDA) from moving forward with its planned reorganization, which includes shuttering of existing offices and relocating staffers based in ...
This episode of Food Safety Five covers recent outbreak and regulatory news, including the U.S. Food and Drug Administration’s (FDA’s) final findings from the historic Cyclospora outbreak linked to ...
The guidance was developed following the EU’s ban on BPA in food contact materials and describes the data requirements for the safety assessment of other bisphenols used in specific food contact ...
Researchers have identified a novel antimicrobial postbiotic peptide derived from an environmental Lacticaseibacillus strain that demonstrated antibacterial and antibiofilm activity against several ...
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