Bakery by The Grand in Kowloon Tong has opened in Festival Walk with a pigeon wellington dish on a vibrant menu.

Busan speciality restaurant Busan Sanghoe in Tsim Sha Tsui is offering HKD28 Stella pints throughout the week till 4AM at ...

La Volta has partnered up with inline, the leading restaurant operations platform, to make it easier, faster, and better for ...

Manteigaria, one of Portugal’s largest pastel de nata brands, is coming to Hong Kong with their first store in the city in ...

JIJA by Vicky Lau is the chef’s third restaurant in Hong Kong, where she is taking the flavours of Yunnan to a fine-casual ...

Indulge in Leela’s sharing brunch menu of Indian starters, tandoori and main dishes, rice or naan, dessert, and free-flow ...

The world’s leading ranked awards ceremony for restaurants is hosting Asia’s 50 Best Restaurants in Hong Kong on Mar. 25.

French bistro jean may is closing its doors on Mar. 22 after five years serving hearty French classics in the Wan Chai ...

Known as gai daan jai in Cantonese, the egg waffle (AKA egg puff, AKA eggette, AKA bubble waffle; the English translations are seemingly endless) is an iconic Hong Kong street food whose popularity ...