At Santarcangelo di Romagna’s Fiera dei Becchi, a centuries-old agricultural fair meets a playful tradition involving horns, ...

Rocchette and Rocchettine share a medieval past in Lazio’s Sabina Hills, but while one remains inhabited, the other has stood ...

How dialects, migration and changing family traditions shaped Italian-American identity, and what learning Italian can mean ...

Lorenzo Marini discusses TypeArt and his Los Angeles installation, We Are Letters, where the alphabet becomes an experience ...

Italian actors Nicola Adobati and Domenico Piscopo bring Colpi di Maschera to the US, blending Commedia dell’Arte, pop ...

The 2026 COMITES elections in Los Angeles are approaching. Learn about the two candidate lists, voting procedures, and key ...

Carlo Rambaldi receives a posthumous Hollywood Walk of Fame star, as Los Angeles celebrates the Italian artist behind E.T., ...

John D’Angelico built archtop guitars by hand in New York’s Little Italy, shaping each instrument for the jazz musicians who came to his Kenmare Street shop ...

Venice's lion, the Seventh Art and Hollywood: a union that has been going strong for almost a century (Original image created for L’Italo-Americano with the assistance of AI) The 83rd Mostra ...

Anchovies, parsley, garlic, capers, bread and egg yolk form the base of bagnèt verde, the Piedmontese green sauce traditionally served with bollito misto, potatoes, bread or vegetables (Original image ...

He was a pioneer. In cinema, and even before that in life, to the point of becoming a legend. A man and an actor ahead of his time, perhaps used by that time more than he was ever truly understood. He ...

A plate of spaghetti alla Corte d’Assise, the fiery Calabrian pasta made with tomato, garlic, parsley and plenty of peperoncino (Image generated using Adobe Illustrator AI) What came out was a plate ...