At the Fancy Food Show, the big trade event for gourmet fare, noteworthy products also included quail eggs, Indian-spiced ...

Loaded Baked Potato Pringles were a hearty, savory option that promised layers of flavor—cheddar, bacon, sour cream, and chives—all in one bite. They attempted to replicate the full baked potato ...

The U.S. potato chip market—just potato chips, never mind tortilla chips or cheese puffs or pretzels—is estimated at $10.5 billion.

Attention spice lovers, Wendy’s has just launched a new meal and it’s fully inspired by the famous chili-lime tortilla chip brand, Takis. The limited-time Takis® Fuego™ ...

This summer, Lay's is offering an all-American favorite in potato chip form. Lay's Bacon Grilled Cheese potato chips were selected as the winner of the 2025 "Do Us a Flavor" fan contest.

A potato chip is one of life's great pleasures — until you realize you just swallowed metal! Sounds crazy? Well, it happened. From bags with glass at the bottom to dangerously spicy chips, these ...

Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.

Instead, it gave us Utz Limited Edition Lemonade potato chips. In all respects except the obvious one, these are just like any other potato chip. Very similar in fat content, salt content, etc.

Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste).