The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.

From job loss to a thriving hibiscus wine business, Teddy Fidelis Lyimo is turning an overlooked crop into a regional success story.

Plans to tighten the drink-drive limit are being mooted by the UK government as part of a new road safety strategy.

Champagne or any sparkling wine is often served in a tall, slender glass known as a flute. We list the best Champagne flutes.

Nordaggio's Coffee combines traditional roasting methods with modern flavor profiles in Tulsa's thriving craft coffee scene.

According to Dan Petroski, founder-winemaker at Yountville-based Massican, to make a $15 bottle of California Cabernet, you’d need to pay around “$1,000 per ton, which will be the equivalent of about ...

The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of ...

Red wine, with its deep colour and rich flavours, has been captivating the palates of people around the world for centuries. Beyond its taste, the chemistry of red wine is a fascinating combination of ...

Step 3. Position and twist: “Hold the bottle at a 45-degree angle, grip the cork gently, and twist the bottle rather than the ...

Leftover wine can be used in surprisingly innovative ways. Use these ideas to ensure every drop is put to good use.

From the best way to hold your glass while pouring, to choosing the right glass shape and when to drink it – this is how ...

Take two sachets, mix, shake and pour – and voilà, welcome to the new cocktail brand making a stir in clubs and pubs with its ...